Baked Beans

by Cristeen Halle

Ingredients

• 1 Pkg- Bacon
• 1 Med Onion
• 2 Large cans of Van Camps Baked Beans
• 1/2 Cup Ketchup
• 1/2 Cup Brown Sugar
• 4 t Worcestershire Sauce
• 2 Tbsp Mustard

Method

1. Preheat oven to 350. Cook bacon on stove.
2. Remove bacon and saute onion in grease. Drain fat.
3. Add all ingredients together.
4. Bake uncovered in 9x13 pan until bubbly (probably around 20 min).

Photo of the original.