Banana Nut Bread

by Cristeen Halle

Ingredients

• 1/2 Cup- Butter
• 1 Cup- Sugar
• 2- Beaten Eggs
• 2 Cups- Flour
• 1 t- Baking Soda
• 1/2 t- Salt
• 3- Overly Ripe Bananas
• 1/2 Cup- Applesauce
• Nuts or Chocolate chips to Taste

Method

1. Preheat to 325. Cream together: 1/2 Cup- Butter, 1 Cup- Sugar, 2- Beaten Eggs.
2. Mix: 2 Cups- Flour, 1 t- Baking Soda, 1/2 t- Salt, 3- Overly Ripe Bananas, 1/2 Cup- Applesauce. Nuts or Chocolate chips to Taste.
3. Add the wet and dry ingredients together.
4. Line the pans with a brown paper bag and pour batter in.
5. Bake for 80 minutes.

Photo of the original.