Beau Monde Bread

by Cristeen Halle

Ingredients

• 1 Loaf- French Bread, sliced
• 2 Sticks- Butter or Margarine
• 2 t- Onion Flakes
• 1/2 t- Beau Monde Spice
• 1 Tbsp- Poppy Seed (optional)
• 1 Tbsp- Lemon Juice
• 1 Tbsp- Dijon Mustard
• 1 lb Mozzarella Cheese

Method

1. Preheat oven to 350. Combine all ingredients (minus the cheese). Butter each slice of bread.
2. Put thinly sliced mozzarella cheese in between cuts of bread. Pour and spoon remaining butter mixture over bread and wrap in foil.
3. Bake at 350 for 30 minutes.

The original

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