Biscuits and Gravy

by Cristeen Halle

Ingredients

• 2 Cups Flour
• 1 Tbsp Baking Powder
• 1 Tbsp Sugar
• 1 Tsp Salt
• 6 Tbsp Unsalted Butter
• 3/4 Cup Milk
• Sausage
• Flour
• Milk

Method

1. Preheat oven to 425. Combine flour, baking powder, sugar, and salt in a large bowl and mix well. Set aside.
2. Remove butter from the refrigerator and cut it into your flour mix with a pastry blender until it looks like coarse crumbs.
3. Add milk and stir til combined.
4. Roll out and cut into biscuits.
5. Brown sausage in a frying pan. Leave grease and sausage in pan (if there isn't much grease, add a spoonful of shortening).
6. Sprinkle flour (1/2 cup to 1 cup) and stir the grease/sausage until it is thick and lumpy.
7. Turn on burner. Start adding milk (1/2 cup at a time) and stirring mixture. As it boils, it will thicken.
8. Add more milk to make runnier, boil longer to make thicker.
9. Flavor with salt and pepper.

Photo of the original.