Broccoli Soup

by Cristeen Halle

Ingredients

• 2 Bags Frozen Broccoli
• 8 Cups Water
• 8 Chicken Bouillon Cubes
• 1/2 Cup Butter
• 1 Cup Milk (or Cream for thicker soup)
• 1 tsp Thyme
• 1/2-1 Cup Corn Starch/Water Mixture
• Cheddar Cheese

Method

1. Boil broccoli, water, bouillon, and butter until broccoli is as soft as you prefer. Turn off stove and add the milk (or cream for thicker soup) and thyme.
2. Add corn starch/water or flour/water mixture and bring to a boil (it will thicken as it boils).
3. Add cheddar cheese, salt & pepper to taste.

Photo of the original.