Buster Bars

by Ryan and Amity Heyborne

This recipe is the one I (Amity) remember Angie making the most when the call for treats went out.

Ingredients

• ½ c. peanut butter
• ½ c. sugar
• ½ c. firmly packed brown sugar
• 1 egg, unbeaten
• 1/3 c. butter
• ½ tsp. baking soda
• ¼ tsp. salt
• ½ tsp. vanilla
• 1 c. flour
• 1 c. oats
• 6-12 oz. chocolate chips

Method

1. Cream together the peanut butter, sugar, and brown sugar.
2. Blend in the egg, butter, baking soda, salt, and vanilla.
3. Stir in the flour and oats.
4. Spread mixture on greased 9x13" pan and bake at 350 degrees for 15 minutes or until light brown.
5. Remove and sprinkle with 6-12 oz. chocolate chips.
6. Let sit for 15 minutes, then spread chocolate chips evenly with rubber spatula.