Chicken and Fruit Pasta Salad

by Cristeen Halle

(Chicken Salad Sandwich Pasta Salad)

Ingredients

• 3- Chicken Breasts (cooked, cooled and diced)
• 1 Bottle Coleslaw Dressing
• 1/2 Cup Mayonnaise
• 8 oz Can Pineapple Tidbits
• 6 oz Bow Tie Pasta (cooked and cooled)
• 6 oz Tri Colored Spiral Pasta (cooked and cooled)
• 1 Can Mandarin Oranges (drained and chopped)
• 1 Cup Chopped Celery
• 2- Chopped Green Onions
• 1/4 Cup Craisins
• 1/2 Cup Red Grapes Cut in Half

Method

1. Cook chicken, shred and set aside. Cook noodles.
2. Add the coleslaw dressing and mayo (more may be needed if it gets dry).
3. Combine with other ingredients and serve chilled.

Notes

Optional: 1/2 cup chopped cashes can be added before serving. Amazing the second day.

The original

See the original recipe

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