Chocolate Chip Cookies

by Sydney Halle

Ingredients

• 3/4C Butter, softened
• 1/2C Brown sugar
• 1/2C Sugar
• 1 Egg if too crumbly, add another
• 1T Vanilla extract
• 2C Flour
• 1t Baking soda
• 1/2t Salt
• 1C Chocolate chips

Method

1. Preheat oven to 350°
2. Cream butters + sugar together
3. Scrape sides, add egg & vanilla
4. Add flour, soda, + salt
5. Fold in chocolate chips
6. Cool in fridge/freezer if time
7. Bake @ 350° for 8-10 minutes* or until they just start to get golden on the edges

The original

See the original recipe

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