Creamy White Frosting

by Cristeen Halle

Ingredients

• 1 Cup- Shortening
• 1 1/2t- Vanilla
• 1/2 t- Almond Extract
• 4 1/2 Cups- Sifted Powdered Sugar
• 3-4 Tbsp- Milk

Method

1. Beat shortening, vanilla, and extract with a mixer at medium speed for 30 seconds.
2. Slowly add half of the powdered sugar, beating well. Add 2 Tbsp of milk.
3. Gradually beat in remaining powdered sugar and enough remaining milk to reach spreading consistency.

The original

See the original recipe

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