Crepes

Ingredients

• 1.5 Cups Milk
• 2- Eggs
• 1 Tbsp- Oil
• Pinch- Salt
• 2 Tbsp- Sugar
• 1 Cup- Flour

Method

1. Mix milk, eggs, oil, salt and sugar with a blender.
2. While blending add flour a little at a time.
3. Pour 1/4 cup into a hot non-stick pan (sprayed) and tilt the pan around to spread the batter.
4. Cook until it looks set and is lightly brown and wafery on the edges.
5. Flip it with a silicone spatula. and cook for about 1 minute more.

The original

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