Fried Rice

by Cristeen Halle

Ingredients

• 3 Cups White Rice
• 1 12 oz Pkg Bacon
• 1 Bunch Green Onions
• 2 Eggs
• 3 Tbsp Soy Sauce

Method

1. Cook rice. Fry bacon. Remove bacon from the pan and break it into little pieces (set aside). Add cooked rice to the bacon grease.
2. Fry rice for a few minutes and add green onions and soy sauce. Push rice to the side in the frying pan and scramble 2 eggs.
3. Once they are scrambled, stir them into the rice. Add salt or more soy sauce for added flavor.

Photo of the original.