Hawaiian Haystacks

by Cristeen Halle

Ingredients

• Rice
• 2 Cans- Cream of Chicken Soup
• 3- Chicken Breasts
• Cheddar Cheese
• Onions
• Green Peppers
• Olives
• Tomatoes
• Mandarin Oranges
• Pineapple Tidbits
• Chow Mein Noodles

Method

1. Chicken: Place in crockpot with 2 Tbsp butter and Italian seasoning. Cook on high for 4 hours. Shred.
2. Sauce: Add cream of chicken soup with 1 can of water. Heat on stovetop or microwave.

Notes

Set out toppings and build a haystack with rice, chicken, sauce and toppings according to your preference.

The original

See the original recipe

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