Lemon Squares

by Don and Kerri Carlin

Ingredients

• Crust: 1 c. butter
• Dash of salt
• 1/2 c. powdered sugar
• 2 c. flour
• Filling: 4 eggs
• 1 1/4 C. sugar
• 1/4 c. flour
• 6 tbsp. lemon juice (or more if you like it tart)
• Powdered sugar

Method

1. Mix and press into greased 13 x 9 pan; bake at 350 degrees for 15 minutes.
2. Beat eggs, sugar, flour, and lemon juice well. Let crust cool; pour filling over crust and bake for 25 minutes. Sprinkle with powdered sugar.