Lemon Vinaigrette Dressing

by Don and Kerri Carlin

Ingredients

• 1 tsp. Dijon-style mustard
• 2 tbsp. fresh lemon juice
• 1 tbsp. olive oil

Method

1. In small bowl, whisk mustard with lemon juice.
2. Slowly add oil, whisking constantly.
3. (Recipe can be doubled and will keep refrigerated for at least a week.)