Red Enchiladas

by Cristeen Halle

Ingredients

• 1 Package- 8" Flour Tortillas
• 16 Oz- Ground Beef
• 1 Pkg- Taco Seasoning
• 1 Can- Enchilada Sauce
• 1 Onion- Diced
• 1 Can- Refried Beans
• Cheddar Cheese

Method

1. Preheat oven to 375. Brown Ground beef with diced onions.
2. Drain and add taco seasoning.
3. Add refried beans and enchilada sauce.
4. Spread a thin layer on the bottom of the pan.
5. Place mixture and cheese in tortillas and roll them up.
6. Place remaining sauce and cheese on top of tortilla's.
7. Cover and bake for 30 minutes.

Photo of the original.