Sausage Casserole

by Cristeen Halle

Ingredients

• 3 Cups- Cooked Rice
• 1 Small Tube- Sausage
• Mozzarella Cheese
• 1-2 Cans- Cream of Mushroom Soup

Method

1. Prepare rice. Brown and drain sausage.
2. Mix with cream of mushroom soup and rice.
3. Spray pan and fill with rice mixture.
4. Sprinkle cheese on top.
5. Bake for 20 minutes.

Notes

Frozen peas or mixed vegetables can be added in the casserole before cooking to make it an all-in-one dish meal.

Photo of the original.