Spahetti a la Kerri

by Amity Heyborne

This was Angie’s, Amity’s, and Donovan’s most-requested meal for our special birthday dinners. Kerri originally started making this, then Donnie did, and it is such an easy recipe for company. It's tasty, makes a lot, and when you add some green chili pepper it has some bite and makes people think you're creative.

Ingredients

• 1 onion
• 1 bell pepper
• 1 pound cooked sausage
• 1 clove garlic, chopped
• 1 can tomato paste
• 1 can stewed tomatoes
• 2 cans tomato sauce
• oregano, pepper, salt to taste

Method

1. Chop and sauté onion and pepper in pan; add garlic and sausage. Add cans and seasoning. Don’t cook it too long. For family of five, cook one pound of spaghetti noodles.