Sweet Potato Casserole
Serves6-8 servings
Ingredients
- 2 cans- 15 3/4 oz Sweet Potatoes Drained and Mashed
- 1/2 Cup-Sugar
- 1- Egg
- 1/4 Cup- Melted Butter
- 1/2 t- Ground Cinnamon
- Dash Salt
- Topping: 1 Cup Coarsely Crushed Butter-Flavor Crackers (About 25)
- 1/2 Cup- Packed Brown Sugar
- 1/4 Cup- Melted Butter
Method
- Preheat oven to 350. In large bowl combine the first six ingredients.
- Transfer to a greased 8" square pan.
- Combine the topping ingredients; sprinkle over sweet potato mixture.
- Bake, uncovered, for 20-25 minutes or until golden brown.