Taco Stew

by Sydney Halle

Ingredients

• 1 lb hamburger
• 1 packet taco seasoning
• 1 can corn
• 1 can kidney beans
• 1 can tomato soup
• 1 can diced tomatoes
• chopped onion (to taste)

Method

1. Brown the hamburger with chopped onion.
2. Drain and rinse the corn and kidney beans.
3. Add all cans (corn, kidney beans, tomato soup, diced tomatoes) to the pot.
4. Add taco seasoning.
5. Simmer until heated through and flavors meld.
6. Adjust consistency to desired thickness.

Notes

Serve with nacho chips or Fritos, shredded cheese, green onion, and sour cream.