Tomatillo Ranch

by Spencer Halle

Ingredients

• 1 packet dry buttermilk ranch dressing mix
• 1 cup buttermilk
• 1 cup mayonnaise
• 2 medium tomatillos (husked and chopped)
• ½ cup fresh cilantro (packed and chopped)
• 1 ½ tbsp minced garlic
• 1 small jalapeño (seeded and chopped)
• 1 ½ tsp lime juice
• ½ cup water (as needed)

Method

1. Add all ingredients (except the water) to a blender and blend for 2–3 minutes until smooth.
2. Gradually pulse in water, a little at a time, until the dressing reaches your desired consistency.
3. Chill in the fridge for at least one hour before using. Store leftovers in an airtight container.

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