Velveeta Broccoli Soup

by Cristeen Halle

Ingredients

• 8 oz Velveeta Cheese
• 2 Cups Half and Half
• 2 Cans Cream of Celery
• 2 Bags Frozen Broccoli

Method

1. Add first 3 ingredients to crockpot and cook on low for 4 hours.
2. Add 2 bags frozen broccoli 2 hours before serving and keep on low.

The original

See the original recipe

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