Whole Wheat Bread

by Cristeen Halle

Ingredients

• 4 Tbsp- Yeast
• 5 Cups- Water
• 5 Cups- Whole Wheat
• 2 Cups- Sugar (can use 1 cup Brown sugar and 1 cup Honey- or 1/2 cup honey and 1/2 cup Splenda)
• 1 Cup- Oil (or Applesauce)
• 4 t- Salt
• 2- Eggs
• 8 Cups- Flour

Method

1. Activate yeast by combining yeast, sugar and water together let set for about 10 minutes.
2. Mix together activated yeast and all the remaining ingredients. Add flour 1 cup at a time.

Photo of the original.